Author: shahin، mahmoud fakhrr el-din saad ahmed./ Title: isolated protein prepared of luffa (luffa aegyptica) as used in some meat products /

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العنوان

isolated protein prepared of luffa (luffa aegyptica) as used in some meat products /

الناشر

mahmoud fakhrr el-din saad ahmed shahin،

المؤلف

shahin، mahmoud fakhrr el-din saad ahmed.

هيئة الاعداد

باحث / mahmoud fakhrr el-din saad ahmed shahin،

مشرف / adel abd el-moaty abd el-moaty ahmed

مناقش / talaat mohamed dessouki

مناقش / mohamed samir abd-allah el-dashlouty

الموضوع

nutrition.

تاريخ النشر

1998 .

عدد الصفحات

105 p. ؛

اللغة

الإنجليزية

الدرجة

ماجستير

التخصص

علوم المواد

تاريخ الإجازة

1/1/1998

مكان الإجازة

جامعة المنوفية - كلية الإقتصاد المنزلى - nutrition and public health

الفهرس

Only 14 pages are availabe for public view

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128

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Abstract

this study was conducted to evalute luffa seeds and protein isolate extracted prepared by precipition of luffa seeds protein at isoelectric point (at ph 4.5 )