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العنوان
Assessment of Microbial Quality oF Meat and Its Products Designed For Retailed Sale =
الناشر
Mohamed Anwer Farag Darweesh ,
المؤلف
Darweesh, Mohamed Anwer Farag
الموضوع
Meat Hygiene. Meat Hygiene.
تاريخ النشر
2008 .
عدد الصفحات
91 p. :
الفهرس
يوجد فقط 14 صفحة متاحة للعرض العام

from 63

from 63

المستخلص

The increase of human population and the great progress in various aspects of life are associated with a great demand of animal protein. With the progress of food technology, the utilization of meat in the form of luncheon. Basterma, sausage and hotdogs makes it possible for the consumer to eat meat in different forms.